PHOTO BY MARK CHAMBERLIN
The "sauce bar" allows diners to mix, match, and experiment with the flavors of their dish.
PHOTO BY MARK CHAMBERLIN
Various flavors of hot pot broth range from the completely tame, such a chicken broth enriched with onion, sesame seed, and Chinese dates...
PHOTO BY MARK CHAMBERLIN
... to fiery "spicy" broths, filled with chili oil, garlic Szechuan peppercorns, and spices.