When: Sat., Nov. 22, 10 a.m.-4 p.m. 2014
Of special interest will be the processing of a hog for the holiday feast. A look at the various ways of preserving meats will include making sausage and smoking meat in one of the museum's smoke houses. There will be ornament making, decorating craftes and more.
Price: $7.50-$9.50, under 3 free. $4 per craft