• Carrot Brulee

  arugula sundried cranberry and pickled carrot salad with wild fennel pollen

  8.00
  

• Lobster Bisque

  our house speciality with lobster ravioli and creme fraiche

  12.00
  

• Tiger Shrimp Croquettes

  thunder mountain farms micro greens and shaved fennal slad, oven dried grape tomatoes , avocado crema

  8.00
  

• Maryland Crab Cake

  srinacha aioli, zucchini avocodo slaw

  12.00
  

• Duck Dumplings

  confit of duck leg with asian flavours wrapped ans steamed , lemongrass-fig broth

  8.00
  

• Perfect Pair

  maryland style crab cake, 6 oz filet of beef yukon gold potatoes

  36.00
  

• Seared White Pekin Duck Breast

  sauteed swiss chard, marcona almonds, golden raisins, preserved ginger, huckleberry gastrique, steamed jasmine rice

  26.00
  

• Maryland Crab Cake

  sriracha aioli, zucchini, avocodo slaw

  12.00
  

• Vegetable Curry Clay Clay Pot

  seasonal vegetables, scrath curry sauce, steamed jasmine

  17.00
  

• Lobster Tail

  nine ounce cold water lobster tail, drawn butter, fresh lemon, creamer potatoes

  Market: 
  

• George's Bank Day Boat Scallops

  28.00
  

• Mahi Mahi

  24.00
  

• Chilen Sea Bass

  36.00
  

• Tiger Shrimp

  28.00
  

• Bay Of Funday Salmon

  26.00
  

• Outer Banks Carolina Swordfish

  26.00
  

• Blackened

• Miso Glaze

• Arugula & Roasted Red Butter

• Apricot Nectar Glaze & Vegetable Camponata

• Preserved Lemon Vinaigerette & Locally Grown Pea Shoot Salad

• Smoked Bacon Polenta

• Steamed Jasmine Rice

• Steamed Tri Colored Creamer

• Roasted Garlic Yukon Gold Potatoes

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