Winemaking Symposium, Wine & Music Seminar

When: Thu., Aug. 7, 7-9 p.m. 2014

There is growing scientific evidence to demonstrate how the brain perceives music, and through this enhanced understanding, Clark Smith has extensively investigated how music and wine are closely linked and can enhance one another. It turns out that the peak experience isn't just in the recording nor the bottle - it's at its best appreciated through harmonizing both and opening up new possibilities to explore new ways to enhance our enjoyment and even help us tap into those unforgettable peak experiences.

Price: $30