When: Thu., Feb. 22, 6:30-9:30 p.m., Thu., March 15, 6:30-9:30 p.m. and Thu., April 26, 6:30-9:30 p.m. 2018
In-depth tour of Black Button Distilling lead by whiskey engineer, Richard Barrett, followed by a tasting and snacks.
Price: $25
★★★★★★★★★★
85 Railroad St. (Marketview Heights)
© 2024 CITY Magazine