Price: $-$$$
a sampler of prosciutto, soppressata, italian olives, fresh mozzarella, marinated artichokes & roasted red peppers on a bef of dressed field greens.
13.00
stuffed with ricotta cheese and topped with house marinara, basil and fresh mozzarella.
8.00
toasted italian bread topped with basil infused oil, sliced plum tomatoes, fresh mozzarella & fresh basil.
7.00
fresh mozzarella wrapped in sliced prosciutto warmed in the oven with olive oil & served over field greens.
10.00
oven roasted shrimp stuffed with cream cheese, horseradish and asiago cheese, wrapped in prosciutto & served over mixed greens & oregano vinaigrette.
9.50
please ask your server for the soup of the day. seafood bisque - market (when available).
Cup:
3.50
Bowl:
4.95
field greens with asiago cheese, tomatoes, olives & our house balsamic vinaigrette.
4.00
8.00
fresh baby spinach with prosciutto, pine nuts, kalamata olives, tomatoes, artichokes, feta cheese & our house vinaigrette.
6.00
12.75
field greens topped with marinated & grilled chicken breast, asiago cheese, tomato, roasted red peppers, artichoke hearts, kalamata olives, & our house oregano vinaigrette.
12.75
field greens topped with grilled black angus sirloin, red onion, tomato & gorgonzola cheese & our house creamy horseradish dressing.
14.00
4.00
homemade linguine tossed with olive oil, garlic, red pepper flakes, basil & parsley.
11.00
4.00
homemade fettuccine, prosciutto, & pine nuts in a parmesan cream sauce.
14.95
penne pasta, fresh herbs & garlic in a house made marinara cream sauce.
14.50
homemade linguine with sauteed shrimp, caramelized onions, diced plum tomatoes, garlic & fresh herbs in a light white wine brandy lemon sauce.
15.95
homemade fettuccine, grilled sliced chicken, spinach, roasted red peppers, & fresh herbs in a white wine lemon butter sauce.
14.95
homemade fettuccine, italian sausage, green bell peppers, caramelized onions, fresh herbs, house marinara & mozzarella cheese, topped with asiago cheese.
14.95
five cheeses with our house marinara.
13.95
homemade fettuccine with roasted wild mushrooms, garlic, shallots, fresh herbs & asparagus in a light truffle cream sauce or light truffle broth. topped with lively run goat cheese.
16.95
served with the chef's choice of side dishes.
25.00
pomodoro sauce & mozzarella cheese.
10.00
pomodoro sauce topped with italian sausage, green peppers, caramelized onions & mozzarella cheese.
12.50
pesto sauce topped with spinach, kalamata olives, caramelized onions, artichoke hearts, feta & mozzarella cheese.
13.00
basil infused oil topped with chicken breast, tomato, artichoke hearts & mozzarella cheese. sprinkled with fresh basil.
12.50
oregano infused oil topped with prosciutto, artichoke hearts, caramelized onions & mozzarella cheese.
12.50
pomodoro sauce topped with shrimp, caramelized onions, olives, capers, anchovy filets, red pepper flakes & mozzarella cheese.
14.00
oregano infused oil topped with wood-oven roasted mushrooms, mozzarella, provolone & lively run goat cheese. drizzled with truffle oil.
13.00
pepperoni, mushrooms, roasted red peppers, hot cherry peppers, green peppers, artichoke hearts, kalamata olives, tomatoes, red onions, ricotta cheese, blue cheese, gorgonzola cheese, feta cheese, caramelized onions, capers, anchovies.
1.50
shrimp, sausage, chicken, goat cheese, prosciutto.
3.00
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