Workshops

Veggieducken and Sourdough Rye Mushroom Stuffing

When: Sat., Nov. 14, 5-7 p.m. 2015

Ever since Kelsey because a vegetarian she has had to take a larger role in the holiday meal preparations. For a couple years she survived off side dishes, always craving a main entree. Vegetarians and Meat Lovers alike, will love the complex flavors of this recipe. Come learn the secrets of the dish and get the main entree that you have always deserved.

Price: $30

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