When: Thu., Feb. 4, 4:30-5:30 p.m. 2016
Get pumped for the big game this year by making mouthwatering appetizers that everyone will love: vegan spinach and artichoke dip and vegan chili cheese nachos! Not only are these two recipes vegan, but they’re also gluten free, which makes them easy for everyone to enjoy. Vegans and non-vegans alike will appreciate the dynamite flavors packed into these two dishes. Print outs of the recipes and taste tests will be provided.