Vegan Side Dishes

When: Mon., Aug. 22, 7-9 p.m. 2016

N this hands-on cooking class you will learn how to make healthy vegan side dishes that both vegans and non-vegans will enjoy! With fresh organic ingredients from our local farmers we will be creating a variety of different dips, grain and vegetable sides, salads, and much more. Please come prepared with a cutting board and knife!

Price: $30