When: Sat., May 7, 6-7:30 p.m. 2016
Come indulge in some amazing vegan seafood with me just in time for summer! I know you must be thinking: how in the world can vegans eat crab cakes and scallops?! In this class, we will be demoing vegan crab cakes and vegan scallops using only whole plant foods. Come learn vegan cooking secrets and have your taste buds jump for joy. Samples and print outs of each recipe with be provided.