Workshops

Vegan & Gluten-Free Holiday Appetizers

When: Wed., Dec. 16, 7-8 p.m. 2015

Come learn how to make six vegan/gluten-free snacks for the holidays using a food processor and standard kitchen tools. Sun-Dried Tomato Tapenade, Kale Basil Walnut Pesto, Lemon White Bean Hummus, Buffalo Cauliflower with Bleu Cheese Dressing, Deviled Potatoes, Sweet & Savory, and Maple Rosemary Mixed Nuts with Dried Cranberries

Price: $30

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