Workshops, Special Events

Transforming the Cacao Bean

When: Sat., June 22, 5-7 p.m. 2019

At our one-of-a-kind workshop, participants learn the art of transforming a cacao bean into a raw chocolate product, sample a variety of beans from around the world (from Fiji to Ecuador to Tanzania), and try chocolate in all of its forms, and learn the ancient art of making chocolate with traditional tools mixed with our modern techniques. Roast, winnow, grind and taste the results.

Price: $55

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