Workshops

This is How I Roll: Egg Rolls Made Easy

When: Fri., Oct. 2, 7-8:30 p.m. 2015

Are you looking to add some appeal to your appetizers, be Princess of the Potluck or King of your Kitchen? Come learn the basics of making egg rolls from start to finish and even try your hand at rolling them. This class is vegetarian/vegan friendly and alternatives for gluten-free diets will be available. Learn recipe shortcuts, cooking tips and finish with a tasting that includes a delicious special sauce for dipping and steamed rice on the side. EnROLL in the class today!

Price: $20

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