Price: $-$$$
four tiger prawns served with a zesty cocktail sauce
12.00
sweet warm water lobster tail, split, grilled and basted with herb butter and lemon. served with cocktail sauce
17.00
ask your server for details
8.00
a rochester favorite! artichoke hearts are egg-dipped and sautéed in a sherry-lemon butter sauce
10.00
a brighton tradition. a single large crab cake made with white crabmeat perfectly seasoned with a crispy panko crust. served with the brighton’s spicy remoulade sauce
12.00
cornmeal-crusted and fried golden brown with kalamata olives and pepperoncini tossed in a parmesan lemon vinaigrette
11.00
choice of marinated flank steak or chicken topped with pepperjack cheese, black bean-corn salsa and diced tomatoes in a grilled tortilla. served with sour cream, guacamole and salsa
11.00
a full order of crispy jumbo wings tossed with buffalo style ginger and jalapeño wing sauce. served with bleu cheese
11.00
six littleneck clams stuffed with bacon, peppers and parmesan cheese baked golden brown
9.00
a grown-up littleneck stuffing in the shell, topped with “buttah”. served with cocktail sauce and lemon
8.00
a fan favorite served piping hot with croutons and melted provolone and swiss cheeses
6.00
a tasty update to a long-time favorite
Cup:
4.00
Bowl:
5.00
a fresh selection of new soups created daily. ask your server for today’s special offerings
Cup:
4.00
Bowl:
5.00
crisp romaine with just the right amount of classic dressing and our homemade croutons
9.00
Add Grilled Chicken:
3.00
Add Grilled Steak:
4.00
Add Jumbo Shrimp:
6.00
avocado, tomatoes, bacon, black olives, hard-boiled egg, crumbled bleu cheese and grilled chicken over mixed salad greens
11.00
fresh spinach with mushrooms, crisp bacon, hard-boiled egg, red onions & mandarin oranges topped with warm bacon dressing
10.00
marinated slices of grilled london broil and crumbly bleu cheese on a bed of mixed greens with cucumbers, red onions, tomatoes
13.00
with shaved parmesan, craisins, walnuts & cherry tomatoes
9.00
white crabmeat seasoned with a crispy panko crust. served with rice on a bed of sautéed spinach with spicy rémoulade sauce
17.00
jumbo dry sea scallops sautéed in a garlic-wine sauce with onions, broccoli, artichokes, kalamata olives and sundried tomatoes
22.00
seasoned with tuscan herbs then finished with honey-chianti wine sauce and fresh grapes. served with rice and vegetable du jour
22.00
jumbo white shrimp sauteed with garlic, butter and fresh squeezed lemon, served with vegetable and choice of potato
19.00
tender chicken cutlets dipped in egg batter, sauteed with lemon and butter, served with broccoli and choice of pasta
18.00
penne tossed with sautéed fresh spinach, garlic, parmesan cheese and roasted pine nuts
15.00
Add Chicken:
18.00
panko-breaded boneless breast with portobello mushrooms, roasted red peppers and baby spinach with a citrus-poultry demi-glaze over mashed potatoes
19.00
lightly breaded and sautéed golden brown over a light arugula and balsamic caprese salad
Veal:
21.00
Chicken:
18.00
veal cutlets lightly breaded and sautéed with white wine, lemon and butter, with vegetable and homemade spaetzle
19.00
12 oz. ancho-rubbed bone-in chop served with a cinnamon-bourbon sauce, potato and vegetable du jour
19.00
breaded eggplant topped with mozzarella cheese and nana’s sunday sauce
Eggplant:
15.00
Chicken:
18.00
the freshest ground beef and real mashed potatoes, both topped with delicious homemade gravy. served with vegetable du jour
15.00
center cut tenderloin of beef, seasoned and grilled to perfection
8 Oz.:
28.00
12 Oz.:
23.00
12 Oz.:
24.00
marinated flank steak topped with crumbly bleu & bacon. finished with a port wine reduction
19.00
topped with crispy bacon and cheddar cheese
12.00
topped with blackened seasoning, bacon & bleu cheese
12.00
topped with sauteed mushrooms and swiss cheese
12.00
topped with lettuce, tomato, avocado and red onion
12.00
an 8 oz. choice boneless strip steak cooked to order
15.00
a flavorful, mild tilapia filet coated in special cajun seasonings, blackened and served with spicy rémoulade
12.00
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