When: Thu., May 4, 6-9 p.m. 2017
Sip cocktail creations classic and cutting edge from Anjolee de Maroux, showcasing spirits such as Baker's Bourbon, Toki Whisky, Courvoisier Cognac and Sipsmith Gin. Live artistic demonstrations, the noir sounds of violin quartet442 and a foraged culinary collaboration between chefs Trish Aser and Nathan Stahl will fill the museum atrium with elegant energy. Guided tours of MAG’s galleries complement the evening's festivities. Admission includes 3 cocktails and hors d'oeuvres.