When: Wed., Feb. 3, 6-8:30 p.m., Tue., March 8, 6-8:30 p.m. and Thu., April 7, 6-8:30 p.m. 2016
Hands-on Give your next party some Asian-style sizzle with a Chinese Hot Pot! Our chef will get this party started with an appetizer of Asian-Spiced Chuck Roast. Then, you’ll learn how easy it is to make Hot Pot, plus Pork Pot Stickers, Shumai with Dipping Sauce, and great sauce options. Enjoy your tasty results with a perfectly paired beer!