When: Wed., Nov. 18, 6-8 p.m., Thu., Dec. 10, 6-8 p.m., Wed., Jan. 20, 6-8 p.m. and Tue., Feb. 16, 6-8 p.m. 2016
Learn sushi-chef secrets to making sushi including maki rolls; how to make perfect sushi rice and the surprisingly simple ingredient slicing techniques that mean ingredients are ready to roll. We’ll eat our sushi along the way complemented with the perfect beer refreshment. (Tip: This fun, easy class is especially great for anyone who loves to throw parties!).Hand on.