Workshops

Summer in Italy

When: Thu., July 10, 6-8 p.m. 2014

Menu: Caramelized Pears with Mascarpone Sicilian Style Salad Pizza Frittata Country style risotto Ear Pasta with Sausage and Fennel Spiced Game Hen Grilled Leg of lamb with rosemary and balsamic vinegar Chicken Roman style Grilled Country Bread with Grilled Squid Fried Calamari

Price: $60

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