Special Events

Stir in the Sizzle

When: Tue., April 12, 6-8:30 p.m. 2016

Fire up the flavor in this Asian influenced hands-on class! While you learn some of that fancy knife work from the chef, you’ll enjoy Sesame Ginger Tofu with Baby Bok Choy for your appetizer. Then, it’s time for you to practice what you’ve learned by making Ginger Beef with Broccoli & Mushrooms or a Cashew Chicken with Mushrooms & Green Beans. You’ll feel like a pro by the time you enjoy the meals you’ve made with a glass of wine. Hands on

Price: $65