When: Sat., June 7, 3-4 p.m. 2014
Explore the flavors of spring as you taste seasonal, local foods paired with their perfect match—New York wines! In this class, you will taste three appetizer-sized foods that emphasize seasonal ingredients, and discover how the flavors change when they are paired with three different styles of wine. Our certified wine instructor will be your guide through this entertaining and informative session. This class is designed to be approachable for people of all ability levels, so bring your friends and family members for a delicious introduction to tasting and pairing. Note: the food provided in this class is for educational sampling and is not intended to be a full meal.