Workshops

Sourdough is Not Just For Bread Anymore!

When: Tue., Oct. 14, 6:30-8 p.m. 2014

Through demonstration and some hands-on participation, you'll learn how easy it is to use sourdough starter to make great biscuits and scones just in time for the holidays! We'll sample some freshly baked goods and discuss adding in herbs and dried fruit. Bring a small container so you can take some starter home with you and get started in your own kitchen!

Price: $16

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