When: Wed., Nov. 16, 7-8 p.m. 2016
Presented by Mary Birchenough. Learn through demonstration and see how easy it is to use sourdough starter to make great biscuits and scones. Find out the secrets of making a flaky pastry and sample some freshly baked goods. Along the way, we'll discuss adding in herbs and dried fruit. Bring a small container so you can take some starter home with you and get started in your own kitchen!
Price: Registration Required