Cocktails (top to bottom): the East India with cognac and nutmeg, the Vega with vodka and berry puree, and an Oxbox with gin and rhubarb juice.

Pork belly sliders with pickled greens and maple mustard.

Seared dry boat scallops with red pea succotash, parsnip puree, and bacon jam.

The Revelry burger with egg, bacon, and pommes frites.

Wild greens salad with arugula, dandelion, and edible flowers.

The Vega cocktail features vodka, St. Germain, fresh berry puree, lemon and mint.

Country-fried chicken wings with smokey bleu cheese.