[ Slideshow ] Roc Brewing Co. 

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PHOTO BY MARK CHAMBERLIN
Jonathan “Merv” Mervine, brewer at Roc Brewing Co, checks out the cleaning tanks before he sanitizes the kegs.
PHOTO BY MARK CHAMBERLIN
Mervine shakes the caustic out of a used keg before using it again.
PHOTO BY MARK CHAMBERLIN
Mervine dumps out the remnants of a previously used keg.
PHOTO BY MARK CHAMBERLIN
Mervine lights the flame to heat up the mash.
PHOTO BY MARK CHAMBERLIN
Mash is a mixture of grain and heated water that produces sugars in the beer-making process.
PHOTO BY MARK CHAMBERLIN
Jonathan “Merv” Mervine, brewer at Roc Brewing Co., one of several regional breweries premiering new beers this summer.
PHOTO BY MARK CHAMBERLIN
PHOTO BY MARK CHAMBERLIN
Mervine, and a flight of beer at Roc Brewing Co.
PHOTO BY MARK CHAMBERLIN
A flight of beer at Roc Brewing Co., including the Roc Brewing Golden Pale Ale and Cullinan's Revival Irish Red Ale.
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PHOTO BY MARK CHAMBERLIN
Mervine lights the flame to heat up the mash.

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