When: Thu., Feb. 18, 6-8:30 p.m. 2016
Hands on Bring the steakhouse to your house all year long! First up, our chef demos how to make Lollipop-Style Rack of Lamb and Hollandaise Sauce. Then, tie on your apron to create Montenebro Grilled Steaks and Grilled Strip Steak with Citrus Beef Gravy. Learn to make steak-loving sides Creamed Spinach, Grilled Asparagus with Béarnaise Butter, and a no-cook Iceberg Wedge with Blue Cheese. Our meal will be complemented by just the right beer too!