Workshops

Seasonal Flavors Cooking Demo

When: Tue., Nov. 4, 1-2:30 p.m. 2014

In November, the flavors change, and St. John's culinary experts will show attendees how to make wild rice celeriac pilaf, cod with fennel and orange, and maple pumpkin black walnut cookies. Presented by St. John’s Dining Services and MVP Health Care.

Price: Rsvp by Oct. 30.

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