Workshops

RMSC Cumming Nature Center Heritage Maker Workshop Series: Canning for Beginners

When: Sat., Nov. 5, 9:30 a.m.-12 p.m. 2022

Are you interested in canning but don't know where to start? Then this is the workshop for you! You'll work alongside CCE-certified Master Food Preserver Barb Brenner to learn the difference between boiling water bath canning and pressure canning, see the tools used for canning, learn about the process of preparing a jar for the canner and see many examples of canned goods. This is a hands-on program, and all participants will prepare a jar of vegetables and process it in a pressure canner.

Price: $15/person