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City Newspaper

Workshops

Risotto Workshop

When: Tue., June 24, 6-8 p.m. 2014

Menu: Participants will learn and create the standard Risotto method, including local & seasonal ingredients from our common pantry.

Price: $45

NY Wine & Culinary Center

★★★★★★★★★★

800 South Main St (Canandaigua)

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Education & Learning Menu

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