When: Wed., July 16, 6:30-8:30 p.m. 2014
This class will introduce participants to the foundational principles and essential components required in starting and running a successful food business. We will explore challenges and opportunities faced by individuals using their family or personal recipes or ideas and show how anyone can start where they are right now. Participants will learn the concepts involved in developing a product, scaling up production, ensuring legal compliance, marketing (on-line and off-line), raising capital, and exit strategies. Our presentation will aim to satisfy the simply curious and provide the latest update on current trends and opportunities for established food business.