Workshops

Recipe for Success: How Unconventional Food Businesses Got Their Start

When: Wed., Nov. 29, 6-7:30 p.m.

A panel discussion to learn how local entrepreneurs established their businesses without starting with a brick and mortar restaurant space. You'll hear how our moderator and three panelists took creative, alternative approaches to save money, lower their risks, and get their businesses going! Moderator: Paul Guglielmo. Panelists: Denise Gaines, Mary O'Sullivan, Zaaqi Johnson,

Price: $15

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