Workshops

Pub Classics

When: Fri., May 23, 6-8:30 p.m. 2014

Public house cuisine or Pub food is essentially casual food; seasonal and regional favorites that have evolved over many generations with necessity as their driving force. These dishes are not only about sustenance but also comfort. In this course, you’ll prepare delicious pub classics such as hearty stews, rustic tarts, and simple, yet elegant desserts as well as sample featured brews form our areas award winning microbreweries.

Price: $60

Add a review

Rating

Select a star to rate.