Workshops

Plentiful Pizza

When: Sat., Sept. 5, 5-7 p.m. 2015

We will be making pasta sauce, pizza dough, a traditional style pizza, Kelsey's favorite barbecue pizza (a pizza most commonly served as a breakfast pizza with a fried egg on top in Kelsey's house), and a fruit dessert pizza (to be determined based on what is in season).

Price: $30

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