When: Sun., Nov. 16, 2-4:30 p.m. 2014
The flaky crusts, the sweet fillings - what's not to love? Pie is an American classic that many adore. Join us in our Hands-on-Kitchen and work with our chefs to discover how to make the perfect pie crust and a variety of fillings. Each participant will go home with a pie crust as well as the opportunity to sample all of the pies made in the class. A standard flaky pie crust will be demonstrated and participant created. The pies will use filling ingredients that are seasonal.