greens & garden vegetables with honey-sherry vinaigrette
6.00
cucumber, bacon, & tomatoes dressed with creamy parmesan
8.00
olives, hard boiled eggs, & warm fingerling potatoes
12.00
orange supremes, matchstick pear, & blue cheese
8.00
grilled steak & lime slaw, served with a sweet & spicy orange dipping sauce
10.00
tossed in garlic & thyme, with white truffle aioli
8.00
in a crispy wonton shell with guacamole & wasabi dressing
12.00
with house made cocktail sauce
12.00
jumbo lump crab with arugula & roasted red pepper aioli
12.00
with lemon pepper mignonette
12.00
with garlic chili dipping sauce
10.00
with citrus cole slaw & a spicy aioli
14.00
with grilled pita
12.00
seared and served over grilled cheese, with thin sliced house-made chips
16.00
bacon, cheddar & caramelized onions, fries, served with sriracha ketchup, buttermilk ranch, and mango ketchup dipping sauces
14.00
smashed red bliss potatoes, grilled asparagus, & whole grain mustard sauce
16.00
balsamic portabella mushrooms, herb roasted fingerling potatoes, & foie gras butter
27.00
blood orange cous cous, crispy onions, arugula, & dressed with a lemon vinaigrette
24.00
cauliflower puree & roasted asparagus
27.00
cajun braised & roasted, served with sweet potato fries
22.00
citrus risotto & basil pesto
26.00
au jus dip, jack cheese, seasoned fries
16.00
served on a bed of mixed greens with an orange-strawberry compote
22.00
with crispy fried polenta & basil pesto
18.00
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