Workshops

Noche Mexicana

When: Thu., Aug. 7, 6-8 p.m. 2014

Courses: 1- Fresh made margharitas 2- Homemade salsa, tomatillo salsa, and guacamole with fresh tortilla chips 3- Tomato & Roasted Pepper Gazpacho 4- Romaine Salad with Crispy braised chicken Flauntas 5- Smoked Chicken breast over white cheddar and jalapeno polenta 6- Chipotle braised baby back ribs with a jicama vegetable slaw 7- Vanilla creme caramel and sopapillas with sugared blueberries and honey

Price: $75

Tags

Add a review

Rating

Select a star to rate.