Menu:
Michael's Valley Grill Menu
Hours: Hours: Mon -Thurs 5:00 - 10:30 pm Fri - Sat 5:00 - 11:30 pm
Appetizers
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Our famous Bang Bang Shrimp
crispy shrimp with a hot, sweet thai sauce
13.00
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Grilled Scallops On A Tortilla
with guacamole & spicy corn salsa
12.00
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Charred Calamari
with sauteed garlic, capers, roasted red peppers and fresh tomatoes
10.00
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Lightly Fried Calamari
with hot pepperoncinis and marinara sauce
10.00
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Two Piece Jumbo Shrimp Cocktail
two giant u-7 shrimp, cooked to order, with spicy cocktail sauce
12.00
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Clams Bianco With Sausage And White Beans
steamed in white wine, garlic and fresh herbs
12.00
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Beef Carpaccio
raw beef drizzled with extra virgin olive oil with capers and shaved parmesan
11.00
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Escarole With Sausage, White Beans, And Pecorino
sauteed with garlic and olive oil
9.00
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Mozzarella, Tomato And Basil Quesadillas
with a parmesan crust
8.00
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Pommes Frites
french fries with fine herbs, truffle oil and sea salt
5.00
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Pile Of Homemade Parmesan Onion Rings
6.00
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Soup Of The Day
Salads
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House Salad
mixed greens and a choice of homemade dressings
6.00
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Iceberg Wedge
with creamy bleu cheese dressing & bacon
7.00
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Grilled Romaine Salad
with a spicy chipotle caesar dressing and shaved parmesan
8.00
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Caprese Salad
vine ripened tomatoes with fresh mozzarella, basil and extra virgin olive oil
9.00
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Caesar Salad
with romaine lettuce, homemade croutons and caesar dressing
7.00
With Grilled Chicken: 14.00
With Grilled Shrimp: 18.00
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Grilled Flat Iron Steak Salad
over mixed greens with white beans, gorgonzola and balsamic vinaigrette
18.00
Pastas
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Pasta Pollo
penne with sauteed chicken, mushrooms & peas in a white wine garlic sauce
15.00
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Spicy Chipotle Pasta
penne with roasted red peppers, mushrooms in a garlic cream sauce
With Chicken: 15.00
With Shrimp: 20.00
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Sausage, Chicken And Clam Puttanesca
with linguine in a tomato sauce with capers and kalamata olives
18.00
Specialties
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Chicken Or Veal French
dipped in egg, sauteed with lemon, sherry and parmesan cheese served with pasta
Chicken: 17.00
Veal: 21.00
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Panko Crusted Chicken Or Veal Romano
topped with mozzarella and tomato sauce, served with pasta
Chicken: 17.00
Veal: 21.00
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Panko Crusted Chicken Milanese
pan fried, topped with mixed greens and vinaigrette dressing, with choice of one side
18.00
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Chicken Piccata Over Grilled Romaine
sauteed with lemon & capers, with choice of one side
18.00
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Fire Roasted Half Chicken
marinated in a lemon herbed vinaigrette, with choice of one side
16.00
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Michaels Favorite Baby Back Ribs
our own b.b.q sauce with choice of one side
23.00
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Half Pound Black Angus Burger And Fries
12.00
Black Angus Steaks, Chops & Seafood
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The Valley Grill Bone-in Cowboy Steak
20 oz. bone-in ribeye seasoned with our spicy dry rub
34.00
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Herbed N.y. Strip Steak
with garlic, fresh herbs and extra virgin olive oil
29.00
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Filet Mignon Gorgonzola
topped with a gorgonzola sauce
30.00
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Marinated Pork Tenderloin
grilled with a honey, soy, garlic and sesame seed marinade
20.00
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Grilled Porterhouse Lamb Chops
brushed with a balsamic, garlic vinaigrette
30.00
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Double Thick Pork Chop
french cut rib chop with chipotle b.b.q sauce
22.00
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Garlic Seared Scallops
with sauteed escarole & roasted red pepper
26.00
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Valley Grill Shrimp
with fresh mozzarella, wrapped in prosciutto with a lemon sherry sauce and rice pilaf
24.00
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Valley Grill Cioppino
with shrimp, scallops, clams, calamari & fresh fish in a garlic tomato broth
29.00
Friday Only
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Fresh Haddock
traditional fish fry with fries and slaw
16.00
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New Orleans Haddock
hot and spicy, broiled with onions and peppers, served with choice of one side
18.00
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Valley Grill Broiled Haddock
topped with herbed panko crumbs, served with choice of one side
18.00
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Haddock French
dipped in egg, sauteed with lemon, sherry & parmesan cheese over linguine
19.00
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