Making Well-Balanced Vegan Breakfast Foods

When: Mon., March 28, 7-9 p.m. 2016

Learn how to make a healthy well balanced vegan breakfast meal. Together we will make homemade nut milk, chia seed pudding, garbanzo bean scramble and more that both vegans and non-vegans will enjoy. Recipes will be included. Please note: Please bring a cutting board and knife.

Price: $25

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