Making Well-Balanced Vegan Breakfast Food

When: Mon., Nov. 14, 6-9 p.m. 2016

In this hands-on cooking class you will learn to make healthy well balanced breakfast foods that both vegans and non-vegans will enjoy. Together we will make a variety of different recipes, some of which include: Homemade Nut Milk, Garbanzo Bean Scramble, French Toast, Chia Seed Pudding and much more. Please bring a cutting board and knife.

Price: $30

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