When: Wed., April 2, 7 p.m. 2014
Have you ever made Gnocchi from scratch? Have you always wondered how Grandma made those delicious & light fluffy pillows, flecked with hand picked herbs? Joseph Cipolla, Executive Chef of Cipolla Romaine, will teach you this classic Italian delight. From using the best potatoes & local herbs Joseph will show you the best methods & techniques to avoid those dense, rubbery mistakes you've likely eaten at least once before. A demonstration of how to make proper gnocchi will be shared, and then each student will be able to try their hand at making it!