When: Sun., July 10, 5-6 p.m. 2016
During this hands-on class you'll be guided through each step of the process. Prepare to leave ready to make fresh summer rolls every day of the week! Recipes will be emailed to each student after class so you can recreate everything at home. Please note: Students must bring with them a large bowl or container that is able to fit 1-2 cups of water and a 22cm rice paper at the bottom.