Make Your Own Risotto

When: Thu., April 26, 6:30-8 p.m. 2018

In this class we will cover: - Proper technique for creating restaurant quality risotto at home - How to choose the best ingredients, guaranteeing a delicious risotto every time - Developing flavor in vegan and vegetarian risottos - A risotto recipe template to discover your own flavor combinations - How to properly serve risotto We will be making the following recipes: - Sausage & Thyme Risotto - Butternut Squash & Sage Risotto (Vegetarian, can be vegan) - Chocolate Risotto

Price: $35


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