When: Tue., Jan. 12, 6:30-9:30 p.m. 2016
Have you ever wanted to learn how to make doughy pillows of love and joy? In this class, you will learn to make pierogi from start to finish. We will sample some, and you will take some home! Note: Unfortunately there is no gluten-free dough option for this class, though the filling is gluten-free.