When: Sun., Oct. 26, 12-3 p.m. 2014
Take advantage of the local crop of New York apples! Learn how to make a fragrant and mouth-watering jam that can be used for your morning toast or to be given as a gift. Canning jam is easy and the end result is far better tasting and more rewarding than a jar that is over-processed from the grocery counter. Come learn how to can safely. Each participant will make their own jar of jam to take home!