When: Sat., Nov. 15, 12:30-1:30 p.m. 2014
Menu: Tournedos of Beef Tenderloin over Italy Hill Polenta and Roasted Root Vegetables finished with a Red Wine Mushroom Sauce
Price: $30
★★★★★★★★★★
800 South Main St (Canandaigua)
© 2024 CITY Magazine