When: Thu., Oct. 15, 6-8:30 p.m., Tue., Nov. 17, 6-8:30 p.m. and Wed., Dec. 16, 6-8:30 p.m. 2015
Get every bit of goodness from a lobster and enjoy creamy, rich risotto every time—we’ve got the chef secrets to make these 2 items part of your new favorite meal! This hands-on class will teach you how to handle live lobster start to finish, and how to master 3 new risottos: Mushroom, Butternut Squash, and Roasted Zucchini & Pesto. Before you get started cooking enjoy a quick chef appetizer of Spicy Chicken Meatballs. Roasted vegetables that you slice & dice accompany your meal as well as a nice glass of wine!