Knife Skills

When: Tue., July 18, 7-8:45 p.m. 2017

Most people could be more efficient and effective in the kitchen if they understood how to properly use their knife (and had a proper knife to use). Come learn the basics and also advanced cuts & techniques that will get dinner on the table faster, minimize waste and just make you feel more confident in your own kitchen. Those butternut squash and whole pineapples will be child's play after this class.

Price: $25

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