When: Wed., April 12, 7-8:45 p.m. 2017
Learn the basic cuts & techniques. Please note: Students should bring with them their best knife for hands-on instruction and a container to take your chopped veggies home with you.
Price: $25
★★★★★★★★★★
176 Anderson Ave, F109 (Neighborhood of the Arts)
© 2024 CITY Magazine