When: Sat., Nov. 15, 10 a.m.-12 p.m. 2014
You can't afford to miss this full participation class on knife skills. You will slice, mince and julienne your way to an understanding of techniques on handling and sharpening knives. We will teach you how to select and safely use your knives, and you will learn the skills needed to use a Chef knife and paring knife. Participants will practice with vegetables and fruits and learn to cut up a whole chicken.