Workshops

Kids' Culinary Workshop III

When: Wed., Aug. 6, 2-5 p.m. 2014

Menu: Hearty Meatloaf Potato Gratin Oven-Roasted Brussels Sprouts *Dinner includes an entree to feed up to a family of four. *Recommended for kids 8 - 15 yrs. old

NY Wine & Culinary Center

★★★★★★★★★★

800 South Main St (Canandaigua)

394-7070
http://nywcc.com

CITY News

Workshops

Kids' Culinary Workshop III

NY Wine & Culinary Center

394-7070

http://nywcc.com

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