When: Tue., May 23, 7-9 p.m. 2017
Learn to easily make this delicious ancient elixir and probiotic health drink for a fraction of its cost in stores. This demonstration-based class will cover fermentation, bottling, flavoring and carbonating. Students will leave class with their own starter culture, a detailed instructional handout, online access to course materials, 90 day instructor follow-up support, and a solid understanding of the fermentation process. Taught by Matt Keefe. Advance registration required.
Price: $20/per person